Dopa Don and Milk Bar: Serving up Success
Derek Puah, the visionary behind Dopa Don and Milk Bar, identified a gap in the Australian food landscape. While ramen and sushi bars line city streets in abundance, they’re often accomp...
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Dopa Don and Milk Bar: A Unique Opportunity for Passionate Entrepreneurs
Dopa Don and Milk Bar is revolutionising the quick-service franchise scene in Australia, bridging the gap between fast food and quality. With six stores, including five located in th...
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Feel-good food starts with Dopa
A Sydney culinary sensation, Dopa Don and Milk Bar is a casual eatery that brings a fresh, distinctly Japanese flavour to the world of fast food and even faster living. Dopa, short for the hap...
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The 411 on the FDD
If you’re reading this, chances are you’re gearing up for your first franchise adventure. But before you pack your passport, there’s an essential document you need to read from front to back – the Fr...
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Top 3 Things You Should Consider Before Investing In A Franchise
Being your own boss (aka franchise owner) is an amazing opportunity. But before you invest, there are a few things to digest! Here are our top three points to consider before investing in a franchise. ...
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The Keys to Franchise Success: How to Make Your Franchise Thrive in Australia
The Australian franchise market is booming, with over 94,524 franchise businesses and a market size of $172 billion. According to the Franchise Council of Australia, the industry also provides employment for over 565,251 people...
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New heights for BFT franchise owner
With more than a decade of experience in the fitness industry as a gym instructor and personal trainer, Chris Taylor was looking for the “next step” when he crossed paths with Body Fit Training (BFT) three years ago...
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